I love cabbage. I’ve pretty much never had a cabbage dish that I didn’t like. I promised my friend I would share ideas other than coleslaw.
Here’s a warm cabbage recipe. Warning: it includes yellow raisins. Good way to keep my family from eating it.
Sweet and Sour Cabbage Soup. I use the recipe from The Tassajara Recipe Book.
Cabbage sauteed with basalmic vinegar on top.
Cabbage with any form of sausage. Admittedly this doesn’t help my vegetarian friend. But…
Cabbage + lentils + Indian spices. + garlic + onions.
Crunchy Peanut slaw:
(2 cups cabbage, 1/2 c carrots) mix with dressing (1/4 c oil, 1/4 c vinegar, 3 TBS soy sauce, 3 TBS brown sugar, 2 TBS peanut butter*). Can add cilantro, green onions, leftover chicken or tofu, sunflower seeds. *palm oil optional
Raw cabbage is pretty yummy. If you like cabbage.
And of course all the different kinds of coleslaw.
I’m sure I have more ideas, but I’m at work and not in front of my cookbooks.